Jackfruit Papad is a unique and traditional delicacy made from ripe jackfruit blended with rice flour and spices, then sun-dried to perfection. Known for its naturally sweet and tangy taste...
Oma Podi Vadam is a traditional South Indian sun-dried delicacy prepared with rice flour, sago, green chillies, salt, spices, and a touch of lemon juice for better texture and balance....
Tapioca Papad is a classic South Indian sun-dried delicacy made from freshly ground tapioca (kappa), seasoned with green chillies, salt, and spices. Spread thin and dried under the sun, these...
Rice Vadam (Spicy) is a traditional South Indian sun-dried delicacy made with rice flour, sago, green chillies, red chillies, salt, and spices. Crafted using age-old methods and dried under the...
Rice Vadam (Salt) is a classic South Indian sun-dried delicacy made with rice flour, sago, salt, and green chillies for a light touch of spice. Prepared using a traditional recipe,...
Manathakkali Vathal is a traditional South Indian delicacy made from sun-dried black nightshade berries (manathakkali). The fresh berries are soaked in buttermilk with salt, then dried under the sun to...
Sambar (Kuzhambu) Vadam is a traditional South Indian delicacy prepared using rice, urad dal, red chillies, cumin, and spices, then sun-dried for authentic taste. This special vadam is not eaten...
Kuchi Vadam is a traditional South Indian sun-dried delicacy prepared with rice flour, sago, green chillies, and spices, shaped into long sticks (kuchi) and dried under the sun. Crisp, light,...