Kuzhambu (Sambar) Vadam

Sambar (Kuzhambu) Vadam is a traditional South Indian delicacy prepared using rice, urad dal, red chillies, cumin, and spices, then sun-dried for authentic taste. This special vadam is not eaten...
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Rs. 150.00
Rs. 150.00
Weight: 200 grams
Subtotal: Rs. 150.00
Availability: In Stock
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Kuzhambu (Sambar) Vadam

Kuzhambu (Sambar) Vadam

Rs. 150.00
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Kuzhambu (Sambar) Vadam

Weight: 200 grams

Sambar (Kuzhambu) Vadam is a traditional South Indian delicacy prepared using rice, urad dal, red chillies, cumin, and spices, then sun-dried for authentic taste. This special vadam is not eaten plain but is meant to enrich sambar or kuzhambu with its flavor.

The vadams are first deep-fried in hot oil until golden and then placed directly into hot sambar or kuzhambu. As they soak, they absorb the tangy, spicy gravy, becoming soft and spongy while releasing their roasted, spiced aroma into the dish. This gives the sambar a unique depth of flavor and makes every bite more satisfying.

Perfect For:

  • Traditional South Indian Sambar & Kuzhambu

  • Adding Flavor & Texture to Daily Meals

  • Enhancing Festive Lunches

  • Authentic Homemade Taste

Experience the rich, spiced, and soulful touch of Sambar (Kuzhambu) Vadam – a time-honored way to make your sambar extra special.

a mix of lentils, urad dal, black-eyed peas (karamani), dry red chilies, asafoetida (hing), and salt, curry leaves, cumin.
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