Kuchi Vadam is a traditional South Indian sun-dried delicacy prepared with rice flour, sago, green chillies, and spices, shaped into long sticks (kuchi) and dried under the sun. Crisp, light,...
Sambar (Kuzhambu) Vadam is a traditional South Indian delicacy prepared using rice, urad dal, red chillies, cumin, and spices, then sun-dried for authentic taste. This special vadam is not eaten...
Manathakkali Vathal is a traditional South Indian delicacy made from sun-dried black nightshade berries (manathakkali). The fresh berries are soaked in buttermilk with salt, then dried under the sun to...
Masala Vadam is a classic South Indian sun-dried delicacy made with urad dal, rice, onions, green chillies, curry leaves, and a blend of aromatic spices. Shaped into small bites and...
Jeera Mini Vadam is a traditional South Indian sun-dried snack prepared with rice flour, sago, green chillies, cumin seeds (jeera), salt, and a refreshing touch of lemon juice. Shaped into...
Oma Podi Vadam is a traditional South Indian sun-dried delicacy prepared with rice flour, sago, green chillies, salt, spices, and a touch of lemon juice for better texture and balance....
Onion Vadam is a classic South Indian sun-dried delicacy made with rice flour, sago, finely chopped onions, green chillies, salt, and spices. The addition of onions gives these vadams a...
Ragi Vadam is a wholesome South Indian delicacy made with ragi (finger millet), rice flour, sago, green chillies, salt, and spices. Thinly spread and sun-dried, these vadams are enriched with...
Ribbon Vadam is a traditional South Indian sun-dried delicacy made with rice flour, sago, green chillies, salt, and spices. Pressed into thin, long ribbon-like strips and dried under the sun,...