Kothavarangai Vathal is a traditional South Indian delicacy prepared from fresh cluster beans that are boiled, seasoned with salt and buttermilk, and then sun-dried to perfection. This age-old method preserves...
Jawarshi Vadam, also known as Sabhudana Vadam, is a traditional South Indian sun-dried delicacy prepared using sabhudana (tapioca pearls), green chillies, salt, and spices. Loved for its light, airy crunch...
Chundakkai Vathal is a traditional South Indian delicacy made by sun-drying fresh turkey berries (chundakkai) after seasoning them with buttermilk, salt, and spices. These tiny berries are well known in...
Ragi Vadam is a wholesome South Indian delicacy made with ragi (finger millet), rice flour, sago, green chillies, salt, and spices. Thinly spread and sun-dried, these vadams are enriched with...
Kasuri Methi Vadam is a flavorful and aromatic sun-dried delicacy made with rice flour, green chillies, spices, and the goodness of dried fenugreek leaves (kasuri methi). The mild bitterness of...
Green Chilli Vadam is a traditional South Indian sun-dried delicacy made with a blend of green chillies, rice flour, and select spices. Known for its spicy kick and crispy texture,...
Masala Vadam is a classic South Indian sun-dried delicacy made with urad dal, rice, onions, green chillies, curry leaves, and a blend of aromatic spices. Shaped into small bites and...
Tomato Mini Vadam is a tangy and flavorful South Indian sun-dried delicacy made with rice flour, sago, ripe tomatoes, green chillies, spices, salt, and a refreshing touch of lemon juice....
Onion Vadam is a classic South Indian sun-dried delicacy made with rice flour, sago, finely chopped onions, green chillies, salt, and spices. The addition of onions gives these vadams a...