Karela Pickle

 Karela Ka Achar – Authentic Rajasthani Bitter Gourd Pickle

Karela Ka Achar, also known as Bitter Gourd Pickle, is a traditional delicacy found in many Indian households, especially in Rajasthan. Prepared with sun-dried karela slices, mustard oil, and a hand-ground masala blend, this pickle carries recipes and flavors that have been passed down through generations.

Our Rajasthani Karela Pickle is made from fresh bitter gourd and a carefully curated mix of traditional spices, offering the perfect balance of bitter, sour, and spicy notes. The richness of mustard oil enhances the taste while preserving the authentic essence of Rajasthani cuisine.

Whether enjoyed with parathas, dal-rice, khichdi, or puris, this pickle adds a bold punch to your meals and is a must-have for those who crave fiery, tangy, and unique flavors on their plate.

Why Our  Rajasthani Karela Pickle is Special:

• Authentic Rajasthani Recipe: Our pickle is made using age-old recipes that give you the real taste of Rajasthan.

• Perfect Balance of Flavors: The bitterness of karela is reduced by sun-drying and mixing with spices like mustard seeds, fenugreek, and fennel. It’s tangy, spicy, and simply delicious!

• Healthy Choice: Karela is known for its health benefits, including improving digestion and helping control blood sugar levels.

• Homemade & Preservative-Free: Our pickle is made with natural ingredients and contains no artificial preservatives.

How to Enjoy Rajasthani Karela Pickle

Our Rajasthani Karela Pickle pairs beautifully with all kinds of Indian meals.

• With Dal-Chawal or Khichdi – Add a bold, tangy punch to simple comfort food.

• With Parathas or Rotis – Elevate your everyday meals with its spicy and zesty kick.

• With Snacks – A great side with puris, khakhras, or even as a tangy dip for munchies.

• On Its Own – For true pickle lovers, enjoy a spoonful to relish its unique bitter-sour-spicy taste.