Gunda Pickle

Bring Home the Authentic Taste of Rajasthan with Gunda Achar!

Our handcrafted Gunda Achar is made from freshly handpicked gumberries and an aromatic blend of traditional Indian spices. Gunda, a seasonal berry available only from March to June, is carefully cleaned and destalked, with its sticky seed covering removed before being stuffed with spices—just the way it’s done in Rajasthani homes for generations.

This pickle is a power-packed taste enhancer, offering the perfect balance of tangy, spicy, and earthy flavors. It’s lovingly prepared using natural

ingredients like clammy berries, shredded mango, semi-crushed mustard seeds, fenugreek seeds, asafoetida (hing), red chilli powder, turmeric, salt, groundnut oil, and a touch of castor oil—each ingredient chosen for its purity and flavour.

Pair it with your daily meals, enjoy it with khakhras, puris, or parathas, and let every bite remind you of Rajasthan’s rich culinary heritage.

✨ Homemade goodness, seasonal tradition, and bold Rajasthani taste—all in one jar!

Key Benefits – Gunda Achar

• Authentic Rajasthani Taste – Prepared with age-old recipes for the bold, tangy, and spicy flavours Rajasthan is known for.

• Seasonal Goodness – Made from fresh gumberries (available only March–June), ensuring natural freshness and authenticity.

• Digestive Aid – Fenugreek, mustard seeds, and hing (asafoetida) support digestion and gut health.

• Vitamin-Rich –

• Vitamin C from gumberries and raw mango helps boost immunity and skin health.

• Vitamin A supports vision and overall wellness.

• Vitamin K contributes to healthy bones.

• Mineral Boost – Fenugreek and mustard seeds add iron, calcium, and magnesium, which help improve energy and bone strength.

• Homemade Quality – Free from artificial colours, preservatives, or flavours—crafted just like at home.

• Versatile Pairing – Enhances the taste of khakhra, puri, paratha, or simple dal-rice with a burst of flavour.